Gluten-Free KoChuJang is a fundamental ingredient to Korean cooking. Red Pepper paste is created from fermented soybeans and blended with Chile peppers, rice and salt. KoChuJang is not a hot sauce on its own, but rather an additive to stews, sauces, braises and marinades. It has a complex blend of being sweet, spicy and salty. Ultimately raising your meats or vegetables to another level.
Gluten-Free DoenJang is a pungent stinky paste often characterized as Korean Miso. However, they are very different, as Miso is made with fermented grains. DoenJang is made by fermenting soybeans bringing an intense flavour profile to stews and marinades. Just as KoChuJang is an additive, so is DoenJang.
GamSa Gold Honey is the very best pure Manitoba honey. Primarily from clover blossom, our honey has slight accents of alfalfa, and wetland flowers, giving it a unique taste and superior bouquet.
Honey is often used with KoChuJang and DoenJang to make various sauces and marinades.