Great Drink for Cough & Cold
Ginger provides Immune & Digestive Support
Black Peppers, Cinnamon & Cardamom are high in Antioxidants
CHEF’s Recipe – Boil 1 cup water + 1 cup milk + tea powder or tea bag of your choice + ¼ Tsp Chai Tea Spice Mix. – Allow to boil for 5 mins and enjoy your Chai Tea.
Can be added to soups, baking or just hot water to get health benefits of the healthy ingredients in the mix.
From the house of VINNIES – First Restaurant in Canada to be WFPB (Whole Food Plant Based) Certified and Second in Canada to be PPC (Plant Pure Certified) Certified
With ingredients which one can read, no color, no msg & no processed products