Basque Chimichurri is the most authentic version of Chimichurri on the market. Our recipes reigns from the 1800’s from the Basque region of Spain. Rich and garlicky, it can be used to marinate chicken, used as a condiment (as you would horseradish) or add it to your charcuterie board with a great baguette, olives and deli meats.
Our SsamJang is great with lettuce wraps or as a veggie dip. It’s use is only limited by your imagination!