A variation of our popular shrimp dumpling with spinach added!
Frozen shrimp & spinach dumplings (10)
Note: If you do not have a steamer basket, you can use a stainless steel or ceramic plate in a stand inside a large pot with a lid.
Defrost dim sum: fill pot halfway with water, making sure the water does not touch the bottom of the plate. Bring water to a rolling boil, place dumplings on plate inside pot and cover. Hold at a rolling boil for the appropriate time indicated below. Carefully remove and serve promptly.
Steaming Time (from thawed):
- Pork based dumpling: 20 min
- Shrimp/seafood based dumpling: 10 min
- Buns: 15 min
- Sticky rice: 20 min
Defrost buns, heat in microwave for approx. 15-20 seconds.
5 in stock