Frozen shrimp & scallop dumplings (15)

Steaming Instructions: 

Note: If you do not have a steamer basket, you can use a stainless steel or ceramic plate in a stand inside a large pot with a lid.

Defrost dim sum: fill pot halfway with water, making sure the water does not touch the bottom of the plate. Bring water to a rolling boil, place dumplings on plate inside pot and cover. Hold at a rolling boil for the appropriate time indicated below. Carefully remove and serve promptly.

Steaming Time (from thawed): 

• Pork based dumpling: 20 min
• Shrimp/seafood based dumpling: 10 min
• Buns: 15 min
• Sticky rice: 20 min

Baked Buns:

Defrost buns, heat in microwave for approx. 15-20 seconds.