Bison Bone Broth
Bison bone broth made with turmeric and ginger.
710 ml. Made using local and organic veggies, grass fed, grass finished bison bones, simmered for 18 hours. Collagen from the Manitoba bison bones, paired with ginger and turmeric make this a perfect cocktail for improving gut health, enhancing the immune system, reducing inflammation, and enhancing the hair, skin and nails.
Ingredients: bison bones, spring water, carrots, celery, onions, ginger, garlic, black pepper, turmeric, parsley, bay leaf, himalayan pink salt, apple cider vinegar.
|Dimensions||7 × 2 × 9 in|
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