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Falafel & Hummus
Main: Vegan Cassoulet – 2 x 12oz portions frozen
Side: Manitoba Beets – 2 x 8oz portions frozen
Azra’s Kitchen’s Chickpea Patties
Sol Cuisine – Wild Rice & Mushroom Medley Burgers (BULK, 36 x 113g)
Sol Cuisine – Ancient Grains Chik’n Tenders
Sol Cuisine: Meatballs – Zesty Italian (300g)
Tomato, Onion, Mushroom, Bell Pepper Gluten-Free & Vegan Take-&-Bake Pizza
Rice & Onion Cabbage Rolls, Gluten Free & Vegan
Sauerkraut Gluten-Free Perogies
Potato, Leek, & Thyme Gluten-Free Perogies
Potato & “Cheese” Gluten-Free Perogies
Mushroom Pot Pie – 5″ Personal Size
1 dozen Empanadas – Squash and Corn (Vegan)
Cocoabeans Cauliflower Wings
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